Catering Infusion

EVENTS - WEDDINGS

TEA SANDWICHES

  • smoked salmon cucumber
  • egg salad capers and dill
  • roasted peppers and hummus
  • grilled zucchinni and portobello,aioli
  • french ham and gruyere

SEASONNAL CRUDITEES

  • 3 assorted dips (dressed colorfully)

KEBABS
(PRICKED ON A PINEAPPLE HEAD)

  • chicken satay
  • beef-horseradish
  • shrimp-cilantro scented

FRUIT PLATTER AND MIXED BERRIES

  • mango,
  • pineapple,
  • melon,
  • stawberries,
  • kiwi,
  • raspberries,
  • blueberries

SCONES

  • plain,
  • cranberry,
  • oat-currant
  • marmalade and clotted cream
  • FRENCH MINI PASTRIES AND CONFECTIONS
  • COFFEE SERVICE, IRVING FARM FRENCH ROAST
  • TEA SERVICE, HARNEY'S AND SONS FULL TEA LEAVES
  • FRESH SQUEEZE LEMONADE