Catering Infusion

EVENTS - tapas

  • Pipirrana Andaluza con 'Mojama'Salad of peppers, cucumbers and tomatoes with tuna
  • Bacalao "esqueixada"
    Shredded salt codfish with tomato, black olive oil
  • Beet salad, clementimes, marcoma almonds, "Cabrales" cheese and sherry vinaigrette
  • Ensalada Verde
    Seasonal Baby Greens tossed with Champagne-Citrus, diced Tomatoes and Garlic-Oregano
  • Ensalada Meson
    Hearts of Romaine, Carrots, Tomato, Olives, Hard- Boiled Egg, Hearts of Palm with our House Vinaigrette
  • Ensalada de Monje
    Baby Spinach with imported Cabrales Blue Cheese,Toasted Pine Nuts, Red Onion, with an Aged Sherry VinaigretteEnsalada RojasRed Leaf Lettuce, Beets, Red Onions, Cranberries,Walnuts with Shaved Parmigian and Red Wine
  • Ensalada Mixta
    Mixed Greens and Hearts of Palm
  • Pan con Tomate, Ajo y Jamon
    Baguette with Tomato, Garlic and "Serrano"
  • Patatas Bravas
    Deep fried potatoes topped with a spicy red chili, baconand tomato sauce
  • Tortilla Espanola
    Spanish Style Egg/Potato/Onion Frittata
  • Patatas Ali-Oli
    Roasted Garlic and Herb Potatoes
  • Aceitunas Alinadas
    Onion and Herb Marinated Olives
  • Pimientos Asados
    Roasted Red Peppers with Balsamic and Olive Oil
  • Setas al Ajillo
    Sauteed "Meaty" Mushrooms with Red Wine and Rosemary
  • Queso de Cabra Montanes
    Baked Goat Cheese w/Tomato and Basil
  • Andalusian Gazpacho
    Served in Martini Glasses with Parmigian Croutons
  • Judias Verded
    Green beans cooked in onions, butter and olive oil
  • Classic Paella
    Herb ands Saffron Scented Rice with Roasted Chicken,Sausage, Calamari, Shrimp and Vegetables boquerones
  • Escalivada
    Grilled Eggplant Salad with Onions, Peppers
  • Shaved Serrano Ham with melon
  • Marinated anchovies Spanish style
  • Corazon de Alcachofa
    Grilled Artichoke hearts and asparagus with sea salt and balsamic vinaigrette dressing
  • Garlic and Shallot Marinated Shrimp
  • Pollo al Ajillo
    Garlicky, Lemon and Olive Oil Roasted Chicken
  • Vieiras al Azafran
    Scallops in Saffron Cream
  • Calamare a la Vinagreta
    Chilled Calamari in Light Vinaigrette
  • Judias Verde
    Green beans cooked in onions, butter and olive oil
  • Pato con peras
    Duck confit with pear sauce
  • Espinacas a la Catalana
    Spinach sauteed with pine nuts, raisins and apples