Catering Infusion

CORPORATE EVENTS - LUNCH

SANDWICHES

  • Grilled Portobello, Fontina Cheese and Roasted Red Peppers with Herb Aioli
  • Fresh Mozzarella and vine ripe tomato with Basil
  • Mediterranean Tuna Salad with Black Olives, Capers and Chopped Herbs
  • Curried Chicken Salad with Scallions and Currants
  • Grilled Vegetables with White Bean Hummus
  • Smoked Turkey, brie, honey mustard
  • Grilled Chicken Breast with Basil Pesto Aioli
  • Black Forest Ham with Swiss Cheese and Pommery Mustard
  • Smoked Salmon, creme fraiche,cucumber,watercress
  • Fresh Turkey, bacon,cranberry mustard
  • Aged Salami, Provolone and Roasted Red Peppers
  • Chicken Salad with Goat Cheese, Walnuts and Sun Dried Tomatoes
  • Roast beef with Horseradish, Vermont Cheddar and shaved red onions
  • Honey baked ham with Napa Cabbage Slaw
  • Proscuitto san daniele, fresh mozzarella, olive oil
  • Egg dill salad, capers, butter lettuce

SALADS

  • Grilled chicken Caesar salad, crispy parmesan croutons
  • Mango Salad with Watercress in Miso Citrus Dressing
  • Chopped Chicken Cobb, avocado, tomatoes, blue cheese eggs, lardons, buttermilk dressing
  • Szechwan pepper crusted tuna, arugula, soy-mustard dressing
  • Fresh grilled tuna Nicoise, haricot vert, capers, olives, tomato, hard boiled eggs
  • Chef Salad, pepper crusted sirloin, grilled chicken, Virginia ham, Vermont Cheddar, romaine, mesclun, ranch dressing
  • Beef teriyaki, cellophane noodle, Asian vegetables, soy-mustard dressing
  • Grilled salmon, roasted fennel, mesclun, mustard-seed vinaigrette
  • Spinach Salad with Chicken Breast, Hard Boiled Eggs, Smoked Bacon, Walnuts, and Dijon Mustard Vinaigrette
  • Green Peppercorn Marinated Flank Steak with Balsamic Roasted Onions, Tomatoes, and Organic Thai Barbecue Sauce
  • Spicy Chicken Salad on Romaine Lettuce with Black Bean Relish, Black Diamond White Cheddar and Chipotle-Tomato Vinaigrette

ENTREES

  • Rigatoni with Fresh Spinach, Shrimp, Oven Roasted Tomatoes and Feta
  • Grilled Salmon teriyaki glaze and Haricot Vert
  • Penne Pasta with Broccoli Rabe Pesto and Charred Red Peppers
  • Goat Cheese and Wild Mushroom Lasagna
  • Moroccan Spiced Chicken, Parsley Cumin Carrots and Couscous Pilaf
  • Mediterranean Roasted Chicken Nicoise with grilled zucchinis, Baby potatoes, Tomatoes, Black Olives, and Extra Virgin Olive Oil
  • Penne Pasta with Basil Pesto with Wilted Greens
  • Poached Salmon with Herb Yogurt Sauce and Asparagus
  • Spicy Thai Breast of Chicken with Lemongrass, Cilantro and Lime served with Jasmine Rice and Cucumber Salad
  • Fried catfish, remoulade sauce
  • Black Angus steak, Yukon gold roasted potatoes, bearnaise sauce
  • Grilled chicken paillard, vine-ripe tomato-basil salad
  • Seared tuna, miso-citrus
  • Marinated Skirt Steak with Grilled Portabellas and Red Onions
  • Grilled Vegetables, Herb Couscous and Roasted Red Pepper Sauce
  • Sauteed Chicken, Light Dijon Mustard Sauce and Asparagus
  • Penne with Broccoli Rabe Pesto, Red Peppers and Asiago Cheese
  • Vegetable and Meat Lasagnas with Basil Ricotta and Mozzarella

SIDE DISHES

  • Thai Jasmine Rice Salad with Scallions and Cilantro
  • Curried Couscous Salad with Currants and Mint
  • Grilled Asparagus with Lemon Shallot Vinaigrette
  • Haricots Verts with Red Onions and Cherry Tomatoes
  • Roasted Carrots with Ginger and Currant
  • Broccoli, sun dried tomatoes, roasted garlic, olive oil
  • Japanese Eggplant miso, Coriander and Cumin Balsamic Marinated, Wood-Grilled Portobello Mushrooms Brussels Sprouts with Apple Cider and Whole Grain Mustard
  • Roasted Cauliflower,capers,raisins and olives
  • English Cucumber Salad with Honey-Rice Wine Vinaigrette and Sesame Seeds Roasted Garlic-Yukon Gold Potato Puree Oven Roasted Potatoes with Garlic and Parsley Potato au gratin "classic"
  • Creamy Polenta with Mascarpone toasted Walnuts and Crumbled Gorgonzola Curried Potato Salad with Roasted Red Onion
  • Sauteed Spinach with Lemon and Extra-Virgin Olive Oil

DESSERT

  • KEY LIME PIE
  • PECAN PIE
  • APPLE CRUMB PIE
  • CHOCOLATE CARAMEL CAKE
  • APRICOT TART
  • LEMON TARTLET
  • ALMOND-RASPBERRY TART
  • CHEESE-BERRY BAR
  • CREME BRULEE
  • MINI ASSORTED PASTRIES
  • MIXED BERRY TART
  • CINNAMON-RAISIN RICE PUDDING
  • DARK CHOCOLATE MOUSSE
  • CARROT CAKE
  • WALNUT BROWNIES
  • CHOCOLATE OR CAFE ECLAIR
  • KEY LIME PIE CUPCAKES
  • VANILLA OR CHOCOLATE