Catering Infusion

EVENTS - DINNER BUFFET

TALIAN / MEDITERRANEAN
SALADS

  • Marinated Vegetable Salad Made with Organic Fresh Vegetables and a Balsamic and Oregano Vinaigretteseafood salad,calamari, shrimp, mussels, clams, potatoes, extra virgin olive oil, celery and parsley
  • Baby Spinach Salad with Pine Nuts, Goat Cheese and Sun Dried Tomato with a Red Wine and Herb Vinaigrette
  • Traditional Rustic Greek Salad with Cucumber, Tomato, Celery, Onion, Romaine Hearts, Feta and Olives
  • Classic Caesar Salad with Romano Croutons and Parmigian Cheese
  • Insalata Mista-Mixed Greens Salad with Chopped Vegetables
  • Baby Spinach Salad with Dried Cherries, Toasted Nuts, and Radicchio and a Hazelnut Vinaigrette
  • Panzanella Salad Made with Croutons, Cucumber, Tomato, Arugula and Shaved Parmigian Cheese with a Lemon-Olive Oil Vinaigrette
  • butter lettuce Salad with a Pancetta-Gorgonzola Dressing
  • Salad of Roasted Eggplant and Organic Tomatoes and Basil with Caramelized Garlic Vinaigrette
  • Chilled Penne Salad with Sun Dried Tomato, Basil, Pine Nuts, Olives, and Julliened Vegetables
  • "Little Italy" Antipasto Salad with Vegetables, Provolone Cheese, Herbs and Salami
  • Tuscan White Bean and Arugula Salad with Organic Tomatoes and Basil Vinaigrette
  • Classic Caprese Salad-Tomatoes Topped with Fresh Mozzarella and Basil and Drizzled with Olive Oil
  • "Lentil Al Fungi" Italian Style Chilled Lentil Salad with Wild Mushrooms

PASTAS AND SIDE DISHES

  • "Torta Quattro"- Four Layer Casserole with Mascarpone, Sun Dried Tomato, Basil Pesto and Kalamata Olives- Served with Fresh Baguette
  • Balsamic and Olive Oil Marinated Grilled Vegetable Platters
  • Sauteed Vegetable Melange with Lemon and Garlic
  • Pan Cooked Fennel Root and Radicchio with a touch of Orange and Basil
  • Grilled Eggplant with Fresh Basil and Tomato Vinaigrette
  • Classic Ratatouille made with Sauteed Eggplant, Onions, Garlic, Zucchini, Red Peppers and Tomato
  • Grilled and Sliced Portobello Mushrooms with Fresh Oregano
  • Baked Rigatoni with Marinara, Sweet Basil and Ricotta
  • LINGUINE AGLIO-OLIO with chilis, broccoli rabe
  • POTATO GNOCCHI cream, prosciutto, leeks and parmigiano
  • Homemade Lasagna-Choice of Meat, Vegetarian or Sausage
  • Custom Pastas-We will Mix and Match any of Your Favorite Pastas with our Homemade Sauces-Marinara, Alfredo, Pesto, Arrabiatta, Putanesca, and More

ENTREES

  • Pan Roasted Local Bass with a Saffron-Tomato Cream Sauce with Sliced Fennel
  • Risotto with Rock Shrimp, Saffron, Basil, Sun Dried Tomato and Romano Cheese
  • Pepper and Herb Crusted Ahi Tuna served with a Sun Dried Tomato Cream Sauce
  • Halibut Pomodoro-Grilled Halibut Filets with Tomato, Basil and Garlic Relish
  • Local Bass with a Pancetta-Hazelnut Crust
  • Sauteed Scallops with Pancetta, Peas and Cream
  • Chicken, Veal or Eggplant Parmesan with Provolone Cheese and Marinara Sauce
  • Pan Roasted Chicken Breast with a Roasted Garlic and Wild Mushroom Ragout
  • Spezzatino-Stewed Chicken Breast with Artichoke Hearts, Tomato, Canellini, White Wine and Basil
  • "Pollo al Limon" with a Caper, Vodka and Lemon Sauce
  • "Pollo Siciliana"-Braised Chicken with Peppers and Sweet Sausage
  • Chicken Marsala with a Marsala Mushroom Sauce
  • Traditional Pan Fried Sausage and Peppers
  • Veal Picatta (Veal in a Wine, Lemon and Caper Sauce)
  • Braised Lamb Shanks with Rosemary, Chianti and White Beans
  • Tuscan Style Slow Cooked Sirloin with Roasted Tomato, Garlic, Capers and Herbs

MODERN FRENCH/ AMERICAN MENU
SALADS AND APPETIZERS

  • Mixed Greens with Dried Cranberries, Toasted Pecans and a Balsamic VinaigretteBaby Spinach
  • Salad with Crispy Bacon, Toasted Almonds and Warm Mushroom Vinaigrette
  • Salad of Roasted Beets, Orange and Fennel with Dijon Vinaigrette
  • grilled Pear and roquefort Salad with Mixed Greens, Walnuts and Honey-Balsamic Vinaigrette
  • smoked salmon and marinated salmon,apple-celery salad
  • Organic Spring Mix with Dried Apricots, Toasted Almonds and Goat Cheese
  • Organic Garden Salad with Choice of Dressings
  • Chilled Asparagus with Citrus Vinaigrette
  • composed fresh tuna nicoise,haricot vert,
  • chilled pea soup, caviar cream

SIDES

  • Wild rice, Corn and Herbs
  • Classic Potato Gratin with Melted Cheese and Herbs
  • Rustic Mashed Potatoes (Roasted Garlic, Horseradish, Truffled Available)
  • Roasted Baby Red Potatoes with Rosemary
  • Roasted Sweet Potatoes with Maple and Autumn Spices
  • caramelised brussels sprouts
  • Caramelized Baby Carrots with Orange Zest
  • Pan Roasted Wild Mushrooms with Red Wine and Leeks
  • Butternut Squash with Cinnamon Butter
  • Broccoli and Roasted Tomato Sautee
  • Pan Roasted Organic Assorted Vegetables
  • Sauteed Haricot Vert with Almonds and Crispy Shallots
  • grilled jumbo asparagus

MAIN COURSES

  • Pan Roasted Bass with a Smoked Tomato and emulsion
  • Halibut with Bacon and Hazelnut Butter
  • Herbed Atlantic Salmon Filets,sorrel sauce
  • Chilled Poached Salmon with a Lemon and Dill Cream
  • Pan Roasted Chicken Breast with a Wild Mushroom Ragout
  • Roasted (Bone-In) Chicken with Apples and Brandy
  • Chicken Breasts with a Dijon, Caper and White Wine Sauce
  • duo of filet mignon and short ribs ,Red Wine and Shallots
  • Medallions of Filet Mignon with a Sauce of Wild Mushrooms and Cabernet
  • Sliced Beef Sirloin with a Bourbon ,a Caramelized Onion Jus
  • Rosemary Infused Roasted Pork Loin with a White Wine and Whole Grain Mustard Sauce
  • Dijon Crusted Spring Lamb Roast
  • Grilled Baby Lamb Chops provencale

DESSERTS

  • CELEBRATION CAKE CUSTOM MADE TO YOUR OWN TASTE
  • WHITE CHOCOLATE,RASPBERRY CAKE
  • INDIVIDUAL CREME BRULEE
  • CHOCOLATE MOUSSE
  • TIRAMISU
  • PECAN PIE
  • KEY LIME PIE
  • APPLE CRUMBLE PIE
  • CHOCOLATE MUD PIE,CUSTARD SAUCE
  • NY CHEESE CAKE
  • STRAWBERRY SAUCESORBET
  • ICE CREAM AND GELATO
  • CHOCOLATE-CARAMEL TART
  • LEMON TART
  • MIXED FRUIT TART
  • STRAWBERRY, ORANGE AND VODKA
  • CHOCOLATE-HAZELNUT MOUSSE PYRAMID
  • CHOCOLATE TRIO CAKE
  • PLATTER OF MINI PASTRIES AND MINI TARTS
  • PLATTER OF MINI COOKIES ASSORTED
  • PLATTER OF MINI MACAROONS
  • FRESH FRUIT SALAD W/FRESH MINTCOFFEE AND TEA SERVICE