Catering Infusion



Egg station : Egg prepared by a chef at order
Mimi omelettes, vegetarian and non vegetarian assortment(Ratatouille goat cheeses,Spinach Florentine,Ham and gruyere)Three Cheese Omelette pancetta, oven roasted tomatoCured Salmon "Hash" poached egg, blood orange hollandaiseFrittata potato, leek, wild mushroomsHuevos Rancheros 2 eggs, crisp corn tortilla, pinto beans, chipotle sauceLobster Benedict poached egg, cornbread, green chili hollandaiseSteak and Eggs sunny up eggs, grilled hangar steak, homemade steak sauce


  • Traditional cobb salad
  • Chicory and endives salad,goat cheese and grilled pears
  • Mesclun salad,roasted beets,artichokes,boiled eggs
  • Smoked salmon,creme fraiche and accompaniements, brioche toast
  • Spaghetti carbonara,bacon and parmesan
  • Tomato soup bisque, grilled mature sandwich
  • Mini black angus burger caramelized onions and country bacon
  • Croque monsieur and madame
  • Dollop lemon pancake,blueberry compote
  • Stuffed apple- walnut cinnamon French toast, Vermont maple syrup
  • Honey-baked Virginia ham,sweet mustard sauce


  • Fresh fruit salad,mint scented
  • Fruit display
  • Rustic fruit galette
  • Nini bars and cookies plates
  • Mini French pastries assortment